Today's Recipe - Doi Machch

Contains Egg: No

Ingredents: 500 gm fish (Rohu/Carp)-sliced into desired sized pieces; washed, wiped and rubbed with some turmeric and salt1 cup curd 3 tbsp onion paste1 tbsp ginger paste1 tsp garlic paste 1 tsp chilli powder 1 tsp turmeric4 tbsp mustard oil2 bay leaves 1 tsp cumin seeds 2 cloves 4 cardamoms 1 tsp cinnamon-broken 1 tbsp sugarsalt to taste

Method: Mix together the curd, onion, ginger, garlic, chilli powder, turmeric and keep aside. Heat oil and fry the fish over high heat till brown. Lift fish out of oil and keep aside. In the same oil, add the bay leaves, cumin, cloves, cardamom and cinnamon. When the seeds splutter, add the curd mixture and saut?ill fat separates. Add the fish and saut?ill cooked through, add sugar and salt and serve hot.


Recipe By: Niru Gupta

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