Today's Recipe - Fish Kobiraji (Bengali Fish Fillets)

Contains Egg: No

Ingredents: 500 gm (8pc) fish fillet (bhetki or cod)4 green chillies 100 gm onions8 eggs 10 cloves garlic250 gm breadcrumbs 25 gm ginger 8 tbsp oil 1 lemon? cup coriander-chopped? cup mint-chopped100 gm besan

Method: Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes Drain and wipe dry. Now marinate the fish for 1hr with onion, garlic, ginger, green chilli paste and with finely chopped mint and coriander and salt to taste. Mix the gram flour and little salt Now put the fillets the mixture and taking out sprinkle breadcrumbs on the fillets. Beat the eggs with little salt. Heat the oil in the pan. Coat the fillets with beaten egg and bread crumbs.Put the fillets in the pan to deep fry till brown on both sides.


Recipe By: Niru Gupta

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