The very best collection of the exquisit indian recipes.
|
|
Contains Egg: No
Ingredents: 3 tsp coconut oil? tsp mustard seeds? tsp fenugreek seeds5-6 curry leaves2 slit green chillies? sliced onion1 tsp coriander powder? tsp mustard powder? chopped tomato2 soaked kokum fruits4 big cubes of any sea fish? cup fish stock? cup coconut milkTempering2 tsp coconut oil? tsp ginger juliennes? tsp chopped garlic5-6 curry leaves2 tbsp chopped shallots
Method: Heat oil in pan. Add mustard seeds, fenugreek seeds, curry leaves, slit green chillies and sliced onions. Saut?a> till onions turn brown. Now add coriander powder, mustard powder, chopped tomato, kokum fruits, big cubes of any sea fish and fish stock. Cover and cook for 5 minutes. Now remove cover and reduce to a semi dry consistency. Add coconut milk and let simmer for 2 minutes taking care not to let the milk come to a boil.Temper with coconut oil; ginger juliennes, chopped garlic, curry leave and chopped shallots. Serve hot with aapam.
