Today's Recipe - Fish Reacheado

Contains Egg: No

Ingredents: 1 pomfret? a lemonsalt to taste20 red chillies6-7 pc cloves2 pc cinnamon5 pc green cardamoms? tsp cumin seeds? tsp black pepper corns2 pc ginger1 pod of garlic2 tsp oil1 large chopped onion1 tsp sugar

Method: Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black pepper corns, ginger and garlic in toddy vinegar for 12 hours. Then grind to a paste. Saut?a> onions in 1 tsp oil on low flame till brown. Add sugar. Now add the saut? onions to the prepared paste. The recheado masala is now ready.Clean and cut fish, then stuff it with reacheado paste. Add salt and lime juice. Refrigerate below 5 degrees centigrade 1 hour. Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.Fish recheado is ready. Its best served hot with goan bread.


Recipe By: Chef SainoraGoa Marriott Resort Miramar Panjim, Goa

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