Today's Recipe - Kashmiri Trout Roulade

Contains Egg: No

Ingredents: 500 gm kashmiri trout filet50 gm black olive paste200 gm cooked cannellini beans1 cooked potato50 gm chopped onion200 ml virgin olive oil200 gm tomatoes, cubed5 gm capers10 ml lemon juice

Method: Cook the chopped onions with olive oil and the cannellini beans and the potatoes. Cook with little water until they can be mashed. Season with salt and freshly ground pepper.Cut the trout filet into strips and roll them. Add the black olive paste and season. Season the cubed tomatoes with parsley, capers and lemon juice. Set aside.Pan fry the trout roulade in olive oil and cook in the oven to finish. Serve with the mashed vegetables, tomato salsa and garnish with fresh parsley.


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