Today's Recipe - Meen Chuttully

Contains Egg: No

Ingredents: 1 mullet fish6-7 shallots1 small piece ginger1-2 pieces of garlicJuice of 1 lemonsalt to taste2-3 green chillies5-6 curry leaves5-6 okras (bhindi)2 tsp cooking oil

Method: Grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste. Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish. Slit open the okras and stuff some of the paste in them. Heat a thin layer of oil on the grill. Place the fish on the grill with the paste side down (or the skin side up).Place the okras on the grill. Grill the fish for 5 minutes in this position and for 2 minutes with the skin side down. Serve hot with the grilled okras.


Recipe By: Chef Girish KumarThe Brunton BoatyardCochin, Kerala

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