Today's Recipe - Meen Kozhambu

Contains Egg: No

Ingredents: 1 fish3 tsp oil? tsp mustard oil? tsp methi seeds2 onions-chopped4 green chillies1 ? tsp ginger garlic paste3 tsp red chilli powder3 tsp coriander powder? tsp turmeric powdersalt according to taste1 cup tomato puree? cup tamarind pulp? cup water6-7 curry leaves7 coriander leaves

Method: Clean and cut the fish and leave aside. Heat oil in a pan; add the mustard seeds, methi seeds, onions and green chillies. Cook till the onions turn a light brown and then add the ginger garlic paste, red chilli powder, coriander powder, turmeric powder, salt and tomato puree and stir till they are all mixed well.Now add the tamarind pulp and water and then add the fish. Cook till the fish is done and then garnish with coriander and curry leaves and serve with rice.


Recipe By: Chef BhatTaj CoromandalChennai

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