Today's Recipe - Parsi Fish Curry

Contains Egg: No

Ingredents: ? kg white pomfret fillets1 tsp salt1 tbsp limejuice1-2 tbsp sesame oil1 large onion-ground1"piece ginger2 tsp chopped garlic1 tsp turmeric powder3 tsp cumin seeds4 tsp coriander seeds? tsp green cardamom seeds2 tbsp grated coconuts2 tomatoes-blanched, seeded and chopped2-3 tbsp tamarind pulp250 ml water250 ml coconut milk1-2 lemon juice

Method: Rub the fish with salt and limejuice. Set aside for 30 minutes. Heat oil, fry onion until golden in color. Grind ginger, garlic, coconut and spices together. Add to the pan tomatoes, tamarind and 250ml water. Simmer fro 10 minutes.Pour in coconut milk. Strain liquid through a muslin cloth. Return liquid to the pan. Reheat and add the fish. Simmer for 5 minutes. Season and sharpen with lemon juice. Serve with boiled rice.


Recipe By:

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