Today's Recipe - Prawn Balchao with Appams

Contains Egg: No

Ingredents: Prawn Balchao1 cup prawn-deshelled and de-veined 1/2 tsp salt1/2 tsp turmeric5 green chillies4-5 curry leavesOil to shallow fry2 tbsp balchao masalaFor Balchao masalared chilli powderGoan Vinegargarlic whole garam masalaginger salt and pepper chopped onionsAppams1 kg rice1 1/2 litre of tender coconutoptional: water and dry yeast1 tbsp sugar1 tbsp salt

Method: For the PrawnsMarinate the prawn with salt and turmeric.For Balchao MasalaMake a fine paste of red chiilies and vinegar. Add garlic, ginger and whole gram masala. This is peri peri masala. Saut?hopped onion on a slow fire and add peri- peri masala. Now, shallow fry prawns in a pan. Put green chillies and curry leaves.Add the balchao masala. Cook for few more minutes and serve.For the AppamsMix all the ingredients to make a batter and keep aside for 4 to 5 hrs to ferment.Grease a pan and pour a ladle full of batter. Move the pan around to spread the batter so that it is thin on the sides and thick in the middle.Once brown remove the appam from the pan with the help of a knife or thin spatula. Serve with prawn balchao.


Recipe By: Chef Naren ThimmiahMirchi- Taste of India,Singapore

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Seafood - Indian' category

Amritsari Fish Barbecue Fish Tikka
Bhetki In A Parcel Bombay Duck
Chapala Vepudu Chepala Eguru (Fish Curry)
Chingri Malai Curry Chingri Malai Curry
Chingri Torkari Crabs in Butter Garlic Sauce
Creole Crevette Creole Prawns
Crevettes Grillees a Lai Crisp Coated Prawns
Doi Machch Fish Biryani
Fish Gassi (Mangalorean Fish Curry) Fish Head Curry
Fish Kobiraji (Bengali Fish Fillets) Fish Maapaas
Fish Mangalore Fish Pulao (Machchli Pullao)
Fish Reacheado Fish Varutharacha Curry
Fried Fish in Raichide Masala Fried Prawns
Goan Fish Curry Goan Fish Head Curry
Goan Prawn Curry Hot Tuna Sandwich
Jhinga Pulao Kaithine Pachile
Kanava Thoran (Kerala Squid Chilli Fry) Kane Rava Fry
Karimeen Pollichathu Karivepille Yera (Curry Leaves Flavored Prawns)
Karwari Prawns Kashmiri Trout Roulade
Kolhapuri Fish Konju Varutharaccha Curry (Kerala Prawn Curry)
Kullu Trout Lobster Iguru
Lobster Thermidor Macchhili Jaisamandi
Machcha Besarou Machcha Patropoda
Machchli Amritsari Machchli Rasedaar (Curried Fish)
Machhi Amritsari (Fried Fish) Malai Prawn Curry
Meen Biryani Meen Chuttully
Meen Kozhambu Meen Mulligatanni
Meen Murringakka Curry Meen Vattichaade
Mus Kavaab Paatra-ni- Machchi (Steamed fish with chutney)
Parsi Fish Curry Patrani Machchi
Patrani Ni Machi Poisson Ala Bel Meneure
Poisson Provencale Pomfret Moily
Prawn Balchao Prawn Balchao (Spicy Pickled Prawns)
Prawn Balchao with Appams Prawn Biryani (Jhinga Biryani)
Prawn Malai Curry Prawn Pollichathu
Rava Fried Fish Royalla Eguru (Prawn Fry)
Seafood Platter Seafood Rasam
Shark Ambo Tik Shrimp Patia (Curried Shrimps)
Sorsebata Ilish Mach Thuppa Deinji
Tomato Fish Yetti Masala