Today's Recipe - Prawn Biryani (Jhinga Biryani)

Contains Egg: No

Ingredents: 300 gm prawns-shelled, cleaned and washed1/2 tsp turmeric powder1 tsp chilli powder1 tsp salt1 tsp ginger and garlic paste1/2 cup onion paste1/4 tsp garam masala1 cup yogurt1/4 cup cream2 tbsp coriander leaves- chopped1/4 cup fried onionsoil to pan fry1 cup rice-boiled till almost done

Method: Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saut?he prawn mixture in it over high heat, till brown. Take off the heat and mix in the rest of the yogurt, cream, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the fish mixture in a layer over this and cover with the rest of the rice. Seal the pan and place over low heat for 20-30 minutes. Serve hot garnished with the rest of the fried onions.


Recipe By: Niru Gupta

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Seafood - Indian' category

Amritsari Fish Barbecue Fish Tikka
Bhetki In A Parcel Bombay Duck
Chapala Vepudu Chepala Eguru (Fish Curry)
Chingri Malai Curry Chingri Malai Curry
Chingri Torkari Crabs in Butter Garlic Sauce
Creole Crevette Creole Prawns
Crevettes Grillees a Lai Crisp Coated Prawns
Doi Machch Fish Biryani
Fish Gassi (Mangalorean Fish Curry) Fish Head Curry
Fish Kobiraji (Bengali Fish Fillets) Fish Maapaas
Fish Mangalore Fish Pulao (Machchli Pullao)
Fish Reacheado Fish Varutharacha Curry
Fried Fish in Raichide Masala Fried Prawns
Goan Fish Curry Goan Fish Head Curry
Goan Prawn Curry Hot Tuna Sandwich
Jhinga Pulao Kaithine Pachile
Kanava Thoran (Kerala Squid Chilli Fry) Kane Rava Fry
Karimeen Pollichathu Karivepille Yera (Curry Leaves Flavored Prawns)
Karwari Prawns Kashmiri Trout Roulade
Kolhapuri Fish Konju Varutharaccha Curry (Kerala Prawn Curry)
Kullu Trout Lobster Iguru
Lobster Thermidor Macchhili Jaisamandi
Machcha Besarou Machcha Patropoda
Machchli Amritsari Machchli Rasedaar (Curried Fish)
Machhi Amritsari (Fried Fish) Malai Prawn Curry
Meen Biryani Meen Chuttully
Meen Kozhambu Meen Mulligatanni
Meen Murringakka Curry Meen Vattichaade
Mus Kavaab Paatra-ni- Machchi (Steamed fish with chutney)
Parsi Fish Curry Patrani Machchi
Patrani Ni Machi Poisson Ala Bel Meneure
Poisson Provencale Pomfret Moily
Prawn Balchao Prawn Balchao (Spicy Pickled Prawns)
Prawn Balchao with Appams Prawn Biryani (Jhinga Biryani)
Prawn Malai Curry Prawn Pollichathu
Rava Fried Fish Royalla Eguru (Prawn Fry)
Seafood Platter Seafood Rasam
Shark Ambo Tik Shrimp Patia (Curried Shrimps)
Sorsebata Ilish Mach Thuppa Deinji
Tomato Fish Yetti Masala