Today's Recipe - Royalla Eguru (Prawn Fry)

Contains Egg: No

Ingredents: 250 gm prawns-shelled and de-veined10 curry leaves1/2cup onion paste2 tsp ginger-garlic paste2/3 cup coconut-grated2-3 whole red chillies-soaked in a little water for 1 hour 2-3-ground to a paste with coconut2 tsp coriander powder1/2tsp turmeric powder1 tsp salt2 tsp tamarind pulpcoriander leaves for garnish

Method: Wash the prawns and leave for water to drain. Heat oil add curry leaves, onion and ginger-garlic paste and saut?ill brown.Add the coconut paste and saut?ill fat separates. Add the coriander powder, turmeric and salt, mix well and add the prawns and cook till prawns are just cooked. (If you cook them too long, they will become leathery). Mix in the tamarind pulp. Serve hot garnished with the coriander.


Recipe By: Niru Gupta

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