Today's Recipe - Seafood Platter

Contains Egg: No

Ingredents: 5-6 Oysters or as many as you will serve 5-6 sea prawns5-6 green mussels For the red chilli dip1 tsp chopped garlic 1 tsp chilli paste made with whole red chillies ground with a little water 1/4 cup water or stock 1 tsp coriander stems chopped 1/2 tsp lemon grass 2 tsp white vinegar 1 tsp chopped basil To make the green chilli dip8-10 green chillies 1 tsp fish sauce 1 tsp sugar 2-3 tsp lemon juice

Method: For the red chilli dip, add all the ingredients and make a sauce over slow heat. Add chopped basil leaves. To make the green chilli dip, grind all ingredients into a paste. Remove the head and de-vein the prawns. Steam the prawns and mussels in their shells. Serve all three starters with the dips.


Recipe By: Chef Manav SharmaPloof, Delhi

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