Today's Recipe - Seafood Rasam

Contains Egg: No

Ingredents: ? cup diced fish (any white fish)2 baby octopus? cup shrimps? cup clam? cup clam shells? cup squids tubes? cup mussel meat? cup cleaned and diced prawns? cup yellow clam meat2 whole red chillies? tsp mustard seeds? tsp fenugreek seeds7-8 curry leaves3 cloves, garlic crushed 1 inch ginger, pounded lightly2 diced onions2 diced tomatoes1 tsp turmeric1 tsp red chilli powder1 ? tsp Madras curry powder1 tsp asafoetida4 cups lentil puree1 cup prawn stock1 tsp tamarind pulp3 tsp oilSalt to taste

Method: To make the tempering, heat oil in a pan and add whole red chillies.Put mustard seeds, fenugreek seeds, curry leaves, crushed garlic, ginger, onions and tomatoes.Mix well and then add the seafood.Add turmeric, red chilli powder, Madras curry powder and asafoetidaPour in lentil puree and prawn stock.Add tamarind pulp, give one boil and serve.


Recipe By: Chef Ishi NeogiLaidback Waters, New Delhi

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Seafood - Indian' category

Amritsari Fish Barbecue Fish Tikka
Bhetki In A Parcel Bombay Duck
Chapala Vepudu Chepala Eguru (Fish Curry)
Chingri Malai Curry Chingri Malai Curry
Chingri Torkari Crabs in Butter Garlic Sauce
Creole Crevette Creole Prawns
Crevettes Grillees a Lai Crisp Coated Prawns
Doi Machch Fish Biryani
Fish Gassi (Mangalorean Fish Curry) Fish Head Curry
Fish Kobiraji (Bengali Fish Fillets) Fish Maapaas
Fish Mangalore Fish Pulao (Machchli Pullao)
Fish Reacheado Fish Varutharacha Curry
Fried Fish in Raichide Masala Fried Prawns
Goan Fish Curry Goan Fish Head Curry
Goan Prawn Curry Hot Tuna Sandwich
Jhinga Pulao Kaithine Pachile
Kanava Thoran (Kerala Squid Chilli Fry) Kane Rava Fry
Karimeen Pollichathu Karivepille Yera (Curry Leaves Flavored Prawns)
Karwari Prawns Kashmiri Trout Roulade
Kolhapuri Fish Konju Varutharaccha Curry (Kerala Prawn Curry)
Kullu Trout Lobster Iguru
Lobster Thermidor Macchhili Jaisamandi
Machcha Besarou Machcha Patropoda
Machchli Amritsari Machchli Rasedaar (Curried Fish)
Machhi Amritsari (Fried Fish) Malai Prawn Curry
Meen Biryani Meen Chuttully
Meen Kozhambu Meen Mulligatanni
Meen Murringakka Curry Meen Vattichaade
Mus Kavaab Paatra-ni- Machchi (Steamed fish with chutney)
Parsi Fish Curry Patrani Machchi
Patrani Ni Machi Poisson Ala Bel Meneure
Poisson Provencale Pomfret Moily
Prawn Balchao Prawn Balchao (Spicy Pickled Prawns)
Prawn Balchao with Appams Prawn Biryani (Jhinga Biryani)
Prawn Malai Curry Prawn Pollichathu
Rava Fried Fish Royalla Eguru (Prawn Fry)
Seafood Platter Seafood Rasam
Shark Ambo Tik Shrimp Patia (Curried Shrimps)
Sorsebata Ilish Mach Thuppa Deinji
Tomato Fish Yetti Masala