Today's Recipe - Sorsebata Ilish Mach

Contains Egg: No

Ingredents: 600 gm Hilsa??? 3 tbsp mustard oil??? 2 tbsp? mustard seeds?? 3 tsp poppy seeds??? 6 green chillies-slit 4 tbsp ginger paste??? 1 tomato diced 1 tsp panch poren?1 tsp red chilli powder 1 tsp turmeric powderSalt to taste

Method: Marinate the fish with salt and turmeric. Soak mustard and poppy seeds and grind them into a paste. Heat mustard oil in a pan and splutter panch poren. Add ginger paste and mustard- poppy paste and saut?br> Now add turmeric and red chilli powder. Add the marinated fish with green chillies and salt. Add the tomatoes. Mix well and cook on a slow flame. Once done, serve with steamed rice.


Recipe By: Chef Avijit GhoshThe Oberoi

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