Today's Recipe - Tomato Fish

Contains Egg: No

Ingredents: Oven temp: 350 F-180 C650 gm fish fillets2 tbsp lemon juice1 tsp salt or to taste1 tsp ginger paste1 tsp garlic paste1 tbsp oil4 green chillies-cut into halves1 cup tomato puree1 tsp kashmiri chilli powder2 tomatoes-quarteredcoriander leaves to garnish

Method: Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour.Heat oil and add green chillies. Pan-fry the fish over high heat to just coat with oil. Place fish in an oven proof dish. Mix together the tomato puree and chilli powder. Pour this over the fish and bake in a pre-heated oven for 20-25 minutes. Serve garnished with coriander leaves.


Recipe By: Niru Gupta

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