Great Indian Recipes
The very best collection of the exquisit indian recipes.
Today's Recipe - Gatte (A Chickpea Flour Gravied Dish)
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Contains Egg: No
Ingredents: 2 cups besan3 tbsp oil1/2 tsp salt1/4 tsp chilli powder1/4 tsp turmeric water to kneadoil to fryGravy2 tbsp oil1 tsp cumin seeds1/8 tsp asafoetida1/2 tsp chilli powder1/4 tsp garam masala2 tsp powdered coriander seeds2 tsp salt1/2 cup tomato-grated1/2 tsp turmeric1/4 cup yogurt coriander leaves
Method: Sieve besan and add salt, pepper and turmeric. Rub oil into it, and add water and knead to a stiff, smooth, glossy dough. Leave to rest for 15 minutes.Shape into cylindrical rods and boil in 4 cups of water till they come up and are covered with tiny bubbles. Lift out of the water, leave to cool and reserve the water. Cut into rounds and deep fry. To make gravy, heat oil, and add cumin and asafoetida. Add tomatoes and cook, till the fat separates. Add turmeric, salt, coriander powder, garam masala and chilli powder. Make up to 3 cups of liquid with the reserved water, adding water if need be, and add to the tomato mixture.Simmer, uncovered, for few minutes. Add beaten yogurt and gattas. Simmer for a few minutes and serve hot garnished with the coriander leaves.
| Indian Recipes
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Trying Indian recipes is something any cook should try because the Indian cuisine has lots to offer people who love good flavor and textures in their foods.
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Recipe By: Niru Gupta
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