Today's Recipe - Yetti Masala

Contains Egg: No

Ingredents: 2 tbsp coriander leaves2 chopped green chillies2 red chillies1 tsp ginger paste1 tsp garlic paste4 pieces of clove1" cinnamon stick4 pieces green cardamom1 tsp poppy seeds1 tsp coriander seeds600 gm prawns 3 sliced onions1 tbsp ghee1 tsp lime juicesalt to taste

Method: Make a fine paste of coriander, green chillies, red chillies, ginger, garlic, cloves, cinnamon, cardamom and poppy seeds.Heat a little ghee in the pan and saut?a> the sliced onions.Add the prawns(with the tail) and stir fry for 2-3 minutes.Add the ground spices and fry for 3-4 minutes.Add salt, water and lemon juice.simmer till the prawns are cooked.garnish with chopped coriander leaves and serve with rice.


Recipe By: Roopa Gulati

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Seafood - Indian' category

Amritsari Fish Barbecue Fish Tikka
Bhetki In A Parcel Bombay Duck
Chapala Vepudu Chepala Eguru (Fish Curry)
Chingri Malai Curry Chingri Malai Curry
Chingri Torkari Crabs in Butter Garlic Sauce
Creole Crevette Creole Prawns
Crevettes Grillees a Lai Crisp Coated Prawns
Doi Machch Fish Biryani
Fish Gassi (Mangalorean Fish Curry) Fish Head Curry
Fish Kobiraji (Bengali Fish Fillets) Fish Maapaas
Fish Mangalore Fish Pulao (Machchli Pullao)
Fish Reacheado Fish Varutharacha Curry
Fried Fish in Raichide Masala Fried Prawns
Goan Fish Curry Goan Fish Head Curry
Goan Prawn Curry Hot Tuna Sandwich
Jhinga Pulao Kaithine Pachile
Kanava Thoran (Kerala Squid Chilli Fry) Kane Rava Fry
Karimeen Pollichathu Karivepille Yera (Curry Leaves Flavored Prawns)
Karwari Prawns Kashmiri Trout Roulade
Kolhapuri Fish Konju Varutharaccha Curry (Kerala Prawn Curry)
Kullu Trout Lobster Iguru
Lobster Thermidor Macchhili Jaisamandi
Machcha Besarou Machcha Patropoda
Machchli Amritsari Machchli Rasedaar (Curried Fish)
Machhi Amritsari (Fried Fish) Malai Prawn Curry
Meen Biryani Meen Chuttully
Meen Kozhambu Meen Mulligatanni
Meen Murringakka Curry Meen Vattichaade
Mus Kavaab Paatra-ni- Machchi (Steamed fish with chutney)
Parsi Fish Curry Patrani Machchi
Patrani Ni Machi Poisson Ala Bel Meneure
Poisson Provencale Pomfret Moily
Prawn Balchao Prawn Balchao (Spicy Pickled Prawns)
Prawn Balchao with Appams Prawn Biryani (Jhinga Biryani)
Prawn Malai Curry Prawn Pollichathu
Rava Fried Fish Royalla Eguru (Prawn Fry)
Seafood Platter Seafood Rasam
Shark Ambo Tik Shrimp Patia (Curried Shrimps)
Sorsebata Ilish Mach Thuppa Deinji
Tomato Fish Yetti Masala