Today's Recipe - Daal Gosht (Meat With Lentils)

Contains Egg: No

Ingredents: 1 kg mutton/lamb-cut into pieces1 tsp ginger paste1 tsp garlic paste1 cup yogurt? cup masoor daal-soaked in water for an hour1 cup ghee2 cups onions-sliced thin2 tsp garam masala1 tbsp chilli powder3 tbsp powdered coriander1 tsp turmeric1 tbsp salt 2 tbsp chopped coriander leaves for garnishNOTE: marinate the meat with ginger-garlic paste and yogurt and leave for 2 hours

Method: Heat the ghee and fry the onions till brown and crisp. Drain onions out of the hot ghee with a slotted spoon, and keep aside.Add meat mixture in same pan and saut?ver high heat, till meat is opaque.Lower the heat, add garam masala, chilli powder, coriander powder and salt, and simmer, covered, till tender, stirring a few times to avoid scorching. Drain daal and add to the meat. Stir-fry a few times, add 4-5 cups hot water. Bring to a boil, then simmer over low heat till daal is cooked through. Grind the onions to a paste with the help of a little water, and add to the meat. Cook some more till well blended, and serve garnished with the coriander leaves.


Recipe By: Niru Gupta

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