Today's Recipe - Dum Ki Biryani

Contains Egg: No

Ingredents: For the rice5 green cardamoms 5 cinnamon (dalchini)1 1/2 cups basmati rice3 tbsp rose water1 tbsp lemon juicesaltThe meat 600 gm leg & breast of lamb 4 tbsp oil 1/2 cup onions5 tsp garlic paste 21/2 tsp ginger paste 5 green cardamom3 cloves2 sticks cinnamon (1")2 bay leavessalt1/2 cup yogurt1 tsp yellow chilli powder2 tbsp lemon juice1/4 cup cream 2/3 tsp green cardamom powder1/3 tsp mace powder(Javitri)For the garnish2" piece ginger2 green chillies1/3 cup mint1/4 cup coriander1/3 cup brown fried onions-sliced2 tsp saffron2 tbsp milk1 1/2 tbsp desi ghee (clarified butter)

Method: Soak the rice for 45 minutes and drain. Soak saffron in lukewarm milk. For making biryani, cook the meat and the rice separately.To prepare the lamb, heat ghee in a handi, add the green cardamom, cloves, cinnamon and bay leaves, stir over medium heat until it crackles. Add the garlic and ginger pastes, and cook till garlic is cooked. Then add the meat and salt. Now add brown fried onions and yellow chilli powder and cook stirring occasionally. Stir in the beaten yogurt mixture and cook until the fat leaves the sides. Now add approximately 2 cups water, bring to a boil, cover and simmer until the meat is almost cooked. Remove the meat. Add cream, mace, green cardamom powder and lemon juice and stir. To prepare the rice, boil 61/2 cups of water in a handi, add cardamom, cinnamon and salt. Stir. Add rice, bring to a boil, add rose water and lemon juice, continue to boil, stirring occasionally, until the rice is nine-tenths cooked. Return the meat to heat and arrange half the partially cooked rice around the meat. Sprinkle ginger, green chillies, mint, coriander, fried onions and saffron, cover with the remaining rice, then add a second layer of meat, and garnish again like before. Pour on the ghee, bring to a boil and remove. Cover with a lid and seal with whole wheat dough. Put the sealed handi on dum on the gas or in a pre-heated oven for 15-20 minutes.

Indian Recipes Many people who have already mastered the art of American cooking will be looking for new cultures of food to cook. Indian recipes are always a favorite among people who want to learn a new culture of food. There are many different recipes for the same dish in India, and just as with any kind of recipe, you have to test and adjust to your own likings when making an Indian dish. As you read through the Indian recipes that are available online and in Indian cookbooks, you can look at the ingredients to see if you think you would like to try and make the recipe or not. If you know a little something about cooking, you will know what ingredients you like to see put together and this will help with your decision about what kind of dish you want to make. You may not like as much curry in a dish as the Indian recipes call for, so you can cut that down in the dish you make if you want to. It’s a personal choice just like when you are cooking any other kind of food. You don’t always put all of the ingredients in all the recipes you have tried in the past and found that you enjoy the food much better when it is tailored to your personal tastes. Trying Indian recipes is something any cook should try because the Indian cuisine has lots to offer people who love good flavor and textures in their foods.


Indian Food Recipes Indian food recipes offer some of the widest range of foods that you will ever come across. Rice dishes are one of the favorites among Indian cooks and serve as a nice base for any main dish. Many of the main dishes will call for a certain type of Indian rice dish to be served with in the recipe. Knowing how to find and make rice of different kinds can be found anywhere there are other Indian food recipes. Even though the Indian recipes will call for a certain kind of rice, most of the dishes can be cooked with any long grained rice as a substitute. Rice dishes are typically among the easiest of all Indian food recipes to substitute ingredients for. They are also one of the easiest recipes to follow. The aroma of rice cooked from an Indian food recipe will surprise you as it fills the room. Many of the ingredients smell so good as they are flavoring the rice that you will want to serve it often just to fill your home with the wonderful smells produced while cooking. The look of the rice made from Indian food recipes is important as well. They like to have colorful ingredients included which can really make your dinner plate look appealing for you and your guests who get to sample the rice. If you are wanting to get started cooking Indian foods, start with a rice dish so that you can say you have made something from one of the Indian food recipes you found.


Easy Indian Recipes If you are a vegetarian, you will find many easy Indian recipes that will adhere to your choice of diet. These recipes are not only delicious, they are also a good source of nutrition for your body. Indian recipes are well known for being meals that are meatless, so it just makes sense that a vegetarian would gravitate to the Indian cuisine for their meals. You can only eat the same types of meals so many times before it starts to get boring. Learning some of the easy Indian recipes will help you to add new foods and dishes to your diet. No matter what time of day it is that you want to eat an Indian meal or do some Indian cooking, you can find an easy Indian recipe for breakfast, lunch or dinner. Even find appetizers and breads that will make your mouth water just reading the ingredients and how it is made. Soups, salads and snacks top the favorites for people who have tried Indian recipes in the past. Many people continue to make the easy Indian recipes over and over again and enjoy saying they are serving Indian food to their family’s. If you are tired of the same old thing when it comes to eating as a vegetarian, start looking for an easy Indian recipe that you can make. You may have found your new favorite food to make and eat. Sharing your recipes with other vegetarians is also fun because they many have an even easier way to make the same Indian dish.

Recipe By: Chef Sudipto BhattacharyaKebab Factory, Radisson Hotel

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Meat - Indian' category

Anari Champ Andhra Meat Curry
Badaam Pasanda Barrah Kebab
Bihari Kabab Boullettes de Moutons aux Epinards
Chha Gosht Cocktail Shammi Kababs
Coconut Meat Curry (Gosht Nariyal Wala) Daal Gosht (Meat With Lentils)
Dahi Gosht Dhansak
Dum Biryani (Spiced Mutton with Rice) Dum Ki Biryani
Foto Bhuno Gosht (Sindhi Chops) Gongura Mansam
Gosht Achaari Gosht Ke Sev
Gosht Motia Pulao Green Chilli Meat
Gushtaba Haleem (Meat and Wheat Preparation)
Hari Mirch Keema Hyderabadi Biryani
Hyderabadi Haleem Kabargah (Fried Meat Ribs)
Kakori Kebab Kashmiri Mutton Biryani (A Meat and Rice Dish)
Keema Dum (Spicy Minced Meat) Keema ke Kofte (Meatball Curry)
Keema Mattar (Minced Meat with Peas) Keema Methi (Minced Meat with Fenugreek Leaves)
Kerala Mutton Stew Kofta Curry
Kosha Mangsho Lal Maas
Maas Ke Soole (Barbecued Lamb) Maas Kohlapuri (Kohlapuri Mutton)
Maass Ka Soola Madrasi Meat Curry
Malai Kofta Marinated Kebab
Meat Ball Curry (Kerala) Meat Curry With Orange Juice
Mutton Do Piaza (Meat Dish with Onions) Mutton Goli Biryani (Meatball Pulao)
Mutton Kadai Mutton Khichda (Meat, Rice & Mixed Lentils)
Mutton Korma Mysore Chilli Chops
Nahari (A Curry of Sheeps Trotters) Nargisi Kofta
Parsi Salli Kheema (Lamb Mince with Potato Straws) Paya Curry
Pepper Corn Meat Pork Sorpotel
Pork Vindaloo Potato Chops with Keema
Raan Massallam (Spicey Roast Leg of Mutton) Rizala (Mutton in White Gravy)
Rogan Josh (Gravied Mutton Dish) Roganjosh (Kashmiri Lamb Curry)
Safed Maas Sali Boti (Parsi Meat Dish)
Shikampuri Kabab Smokey Meat Curry
Uttaranchali Meat Curry Whole Baked Raan
Yakhni (Meat in Yogurt)