Great Indian Recipes
The very best collection of the exquisit indian recipes.
Today's Recipe - Hari Mirch Keema
|
|
Contains Egg: No
Ingredents: ? kg lean mince 60 ml yoghurt? tsp turmeric powder ? tsp cumin seeds 50-100 gm ghee/oil 3 sliced onions 125 gm split and deseeded green chillies 2 largely cut onions 25 gm shredded garlic 1 tbsp chopped coriander Poppadum case3 large poppadums 1 tbsp melted butter
Method: Combine yoghurt, salt, turmeric, cumin seeds and minced meat. Heat oil in a pan and cook sliced onions until brown in color. Add the minced mixture. Pour about 400 ml of water. Simmer until the water is half reduced. Add green chilli, onion chunks and garlic. Continue cooking until all the liquid evaporates and meat is tender. Garnish with limejuice and coriander. To make poppadum case, dip the poppadum in water for a few seconds and line into an oiled dish. Brush with melted butter and bake at 170 degrees c for 20 minutes. Serve the cooked mince in the poppadum case.
Recipe By: Roopa Gulati
Other recipes from 'Meat - Indian' category
