Today's Recipe - Maass Ka Soola

Contains Egg: No

Ingredents: lambFor the 1st marinadekachri, salt and lemon juice to tasteFor the 2nd marinadeclarified butteronionsred chilli pastegreen chilli pasteginger garlic pasteclove powdergaram masala; all to taste7-8 clovesyoghurt

Method: For the marination, marinate the lamb with kachri, salt and lemon juice and leave it for 1 hour.For the 2nd marinade, saut?a> the onions in oil, till they turn golden brown, then add yoghurt and mix it well.Add red chilli paste, green chilli paste, ginger garlic paste, clove powder, garam masala and the marinated lamb. Mix it well.Now place the marinade lamb pieces on a plate. Add a light piece of charcoal in a bowl and place it in the middle of the plate. Then add clarified butter and cloves.Cover the plate and keep it aside for 4 to 5 hours for the fragrance and the flavor to penetrate.Now bar-be-cue the smoked lamb for 5 min with clarified butter. Maas ka soola is ready. Best served hot with bajare ki roti and green chutney.


Recipe By: Chef vijayendra SinghTaj Jaimahal, Jaipur

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