The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 1 kg mutton/lamb-cut into pieces2 cups onions-sliced thin and browned in 1 cup ghee1 cup ghee10 green cardamoms10 laung (cloves)1 tsp grated nutmeg1 tsp black cardamom powder1 tbsp chilli powder3 tbsp powdered coriander1 tsp turmeric2 tsp ginger-garlic paste1 cup yogurt1 tsp kewra essence1 tbsp salt2 tbsp chopped coriander leaves for garnish
Method: Heat the 1 cup ghee and add the rest of the ingredients, except onions, dhania and kewra and stir-fry over high heat, till meat pieces look opaque.Lower the heat and let it simmer, covered, for about an hour or till the meat is tender. Keep stirring a few times to see that it is not scorching. While the meat is cooking, grind the onions to a paste with the help of a little water, and keep aside.Add the onion paste and kewra and cook some more till well blended, and serve garnished with the coriander leaves. In case you want some gravy to it, add water according to taste, and simmer for another five minutes before serving.
