Great Indian Recipes
The very best collection of the exquisit indian recipes.
Today's Recipe - Pepper Corn Meat
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Contains Egg: No
Ingredents: 1 kg lamb pasanda4" piece of raw papaya - ground with the skin2 tsp garlic paste2 tsp ginger paste1 tbsp vinegar6 tbsp thick yoghurt? tsp roasted ground cumin seedssalt2 tbsp cracked peppercorns2 tsp ground yellow mustard seeds4 tbsp oil100 ml cream100 gm madrasi onions - peeled and halved3 split green chillies1 tbsp chopped corianderAmchur potatoes? kg boiled potatoes1 tbsp butter2 tsp amchur? tsp kashmiri mirch? tsp dried mint1 tsp salt2 tsp lemon juice1 tbsp chopped coriander
Method: Coat the lamb with the papaya and leave for 30 minutes. Remove the papaya. Mix the yoghurt with ginger paste, garlic paste, cumin and vinegar. Marinate the meat in the mixture for 3-4 hours. Coat the marinated meat on 1 side with peppercorns and mustard seeds. Fry in hot oil on both sides until tender. Remove from the pan. Add the remaining marinade to the pan with cream. Allow it to heat through and pour over the meta with the onions, chillies and chopped coriander.For the potatoes, heat the butter. Add the potatoes and the spices and lemon juice. Stir to coat and serve with the lamb.
| Indian Recipes
Many people who have already mastered the art of American cooking will be looking for new cultures of food to cook. Indian recipes are always a favorite among people who want to learn a new culture of food. There are many different recipes for the same dish in India, and just as with any kind of recipe, you have to test and adjust to your own likings when making an Indian dish.
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Trying Indian recipes is something any cook should try because the Indian cuisine has lots to offer people who love good flavor and textures in their foods.
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